Amenities Include: A/C, Coffee Maker, Freeport Village Location, Fireplace, Groups/Meetings, Roll Away Beds/Cots Available, Gym/Exercise Equipment, Hairdryer, Iron/Ironing Board, Jacuzzi/Hot Tub, Parking, Phones in Rooms, Patio/Deck, Pets welcome, Indoor Pool, Private Bath, Restaurant on Premesis, Lounge on Premesis, Non-Smoking Rooms Available, TV, VCR, Wedding Facilities, Suites, Full Breakfast, Child Friendly, Handicapped Accessible Bathrooms, Handicapped Accessible Restaurant, Handicapped Accessible Function rooms
Any Single Night Bookings Available
- Travel Agency Bookings Accepted
No. of Rooms: 84- Rooms with Private Bath: 84
No. of Meeting/Function Rooms: 6 - Total Sq. Footage of Meeting Space: 5900 sq. ft.
Motorcoaches Welcome
Motorcoach Parking Onsite
AAA Discounts Offered Child Discounts Offered Group Discounts Offered Senior Discounts Offered
Business Center Includes: Computer Available Copier Available Fax Machine Available Public Phone Available Internet Access Available Wireless Internet Access
The Broad Arrow Tavern, 162 Main St., 865-9377. Open kitchen and wood fired oven and grill in a Maine Hunting Lodge setting with the birch back canoe and other relics and trophies of a by gone era. Seafood, burgers, lobster stew, pizza, roll ups, daily specials. Seating by the fire or on the terrace. Full bar. Take out. Smoke Free. Handicap Accessible. Open from 11:30 a.m. Featuring a luncheon buffet Monday through Saturday from 11:30am to 2:00pm. Includes pizza, salads, appetizers, soups, fresh organic meats and seafoods, Desserts and non-alcoholic beverages
The Maine Dining Room offers guests a taste of creative twists on traditional New England Fare in a firelit atmosphere. Focusing on a fresh approach to ingredients, the Maine Dining Room specializes in organic foods, naturally-raised beef, poultry and pork and locally procured, grown and picked items. Traditional classics such as Chateaubriand, Rack of Lamb and Caesar Salad as well as flaming desserts are prepared tableside for 2 or more guests. Our chef creates her menus for ingredients brought daily from local farmers. The Maine Dining Room has won the Wine Spectator Award of Excellence from 1991 through 2008.
